Rebecca Taylor May

Contributor
Rebecca Taylor May - Jonathan May
Rebecca Taylor May - Jonathan May

Rebecca and her husband, Jonathan, currently own a cafe in north Louisiana called The Frothy Monkey Coffeehouse. Being a self-professed foodie, she enjoys cooking, experimenting, and writing about food. But Rebecca also holds a Master's degree in theatre and works as a freelance teacher and actor. She loves theatre, literature, food, wine, and you guessed it - writing.

Latest Articles

Creatively Using Extra Fresh Produce and Herbs
Are you ever left wandering how to use all your farmer's market bounty? Here are a few ideas to get the most out of your fresh produce and herbs.
Aug 6, 2009 - Rebecca Taylor May
Learning Coffee Lingo - What is a Latte, Mocha or Macchiato?
Ordering a drink at a coffeehouse can be confusing and overwhelming. By understanding the coffee drink structure, you can order confidently and correctly.
Jul 18, 2009 - Rebecca Taylor May
A Quick Guide to Chick Peas
Chick peas are fun, flavorful, and nutritious. And since they are utilized in multiple cuisines, chick peas are a great way to play with your food.
Jul 14, 2009 - Rebecca Taylor May
Next Food Network Star
The search is on again for the Next Food Network Star. Episode one kicked off the competition on June 7, 2009.
Jun 8, 2009 - Rebecca Taylor May
Theatre Games for Children
Theatre games are a great way to boost a child's confidence and promote social interaction, along with fostering an appreciation for the dramatic arts.
May 28, 2009 - Rebecca Taylor May
Common Sense Healthy Habits
By following a few straight-forward tips about diet and exercise, you can adopt healthier habits and feel better physically and mentally.
May 20, 2009 - Rebecca Taylor May
Tips for Applying for Part-Time Jobs
Finding part-time work does not have to be stressful if you follow a few simple guidelines to make a better impression on employers.
May 18, 2009 - Rebecca Taylor May
Brewing the Perfect Cup of Coffee at Home
Brewing a great cup of regular coffee at home is simple and affordable when you follow a few guidelines.
May 7, 2009 - Rebecca Taylor May
Easy Thai-Style Shrimp and Vegetable Curry
Easy Thai-Style Shrimp and Vegetable Curry is a quick and affordable way to transform your kitchen into an exotic vacation. Just add a little imagination and spice.
May 5, 2009 - Rebecca Taylor May
The Versatility of Couscous
Tiny, unassuming, and full of possibility. Couscous is incredibly fast to make, will impress your friends, and can be constantly adapted to suit any taste.
Apr 27, 2009 - Rebecca Taylor May